• SAN JOSE - DRY GESHA
  • SAN JOSE - DRY GESHA

    SAN JOSE - DRY GESHA

    FLORALS, LEMONADE + BROWN SUGAR

    Producer: Erwin Mierisch
    Country:     Nicaragua
    Region:     Jinotega
    Altitude: 1250-1400 MASL
    Process: Dry Fermentation
    Variety: Gesha

     

    ERWIN MIERISCH
    San Jose was purchased by Erwin Mierisch in 2003 after a soil analysis revealed its untapped potential. With ideal pH levels and high altitude, the farm supports a wide range of coffee varieties, including Gesha, Pacamara, and Caturra. It now thrives with diverse plantings and shares a wet mil with nearby La Escondida.

    FERMENTATION
    This Gesha was processed as a full natural, beginning with hand-picked ripe cherries that are floated to remove defects. At Don Esteban mill, the cherries dry on plastic tarps in full sun for four days before being moved to shaded raised beds for 31 days. Once fully dried, the coffee is rested for a month to allow humidity to stabilize and flavour to develop.

    Regular price $38.50
    Tax included.
    Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.