TULISE - KURUME + 74110
FLORAL, CITRUS, BLACKBERRY + CARAMEL
Producer: Tulise - Huke Washing Station
Country: Ethiopia
Region: Yirgacheffe
Altitude: 1950-2150 MASL
Process: Wet Fermentation
Variety: Kurume + 74110
TULISE - HUKE WASHING STATION
Sitting at 2,100m above sea level, Huke produces exceptional washed, natural and special preparation lots. The site was built by Testi Coffee in 2021 as a ‘premium’ facility, and selected for its natural advantages – including its high elevation, the surrounding region’s characteristics and access to fresh, clean water.
FERMENTATION
The wet process uses water to remove the coffee cherry's skin and pulp. followed by fermentation to break down the mucilage. During fermentation, natural enzymes convert sugars into acids, gases, or alcohol, which can influence the coffee's flavor. The beans are then rinsed, dried, and milled, preparing them for roasting.