Nestor Lasso transitioned his family farm from traditional coffee growing to specialty coffee, driven by a deep passion for the craft. Through his dedication and focus on refining fermentation processes, he has helped elevate the quality of coffee produced on his farm.
FERMENTATION
The wet process uses water to remove the coffee cherry's skin and pulp. followed by fermentation to break down the mucilage. During fermentation, natural enzymes convert sugars into acids, gases, or alcohol, which can influence the coffee's flavor. The beans are then rinsed, dried, and milled, preparing them for roasting.
Regular price
$68.00
Unit price / per
Tax included.
Espresso is roasted slightly deeper so that balance is achieved when brewed using the pressure of a coffee machine. Filter is a light roast for non pressured brewing to bring out the more delicate flavours of the coffee.
Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.
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