COLOMBIA - CAMPO HERMOSO - RED BOURBON WET FERM
COLA, LIME & PEAR
ONLY LIGHT ROAST FOR FILTER AVAILABLE
Producer/Farm: CAMPO HERMOSO
Country: COLOMBIA
Region: Quindío
Process: WET FERMENTATION
Variety: RED BOURBON
MASL: 1600 MASL
Campo Hermoso
Finca Campo Hermoso is located in the department of Quindío, proudly offering three generations of coffee growers hard work. Edwin Noreña, is not only a third-generation farmer, but also a Q grader and an agroindustrial engineer. He saw the need to revamp the coffee producing model early on and has since used his expertise to do just that, entering specialty facing markets. Finca Campo Hermoso produces high quality, innovative coffees which have been used in competitions giving Campo Hermoso international recognition. Edwin is one of many small producers that work with the Santuario Project. The Santuario Project isolates exceptional lots from their producing partners and work with clients abroad to create beautiful results.