ETHIOPIA - Beyene Dori - Yirgacheffe
PEACH, GRAPEFRUIT & HONEY
Producer: Beyene Dori
Country: Ethiopia
Region: Yirgacheffe
Altitude: 1850 MASL
Process: Wet Fermentation
Variety: Kurume
Beyene Dori
Beyene Dori is a respected smallholder coffee farmer from Wegida Village in Yirgacheffe District, Gedeo Zone, Ethiopia. Now in his early eighties, he continues to actively manage 3.5 hectares of coffee, most of which is planted with the local landrace variety Kurume.
Beyene’s coffee journey began in childhood. Raised by his grandparents in Tulise Village, he inherited his first coffee farm from them and learned traditional coffee farming practices through years of working alongside them. His grandparents supplied red coffee cherries to nearby washing stations and sold dried cherries to local collectors.