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Dawn Patrol Coffee

Toucan Espresso Blend

Toucan Espresso Blend

Regular price $32.00 AUD
Regular price Sale price $32.00 AUD
Sale Sold out
Tax included.

Nicaragua 60%

Brazil  40%

Our Toucan Espresso blend is one of our 2 blends. Our Toucan Espresso Blend is our bestseller, and has rich notes of chocolate and dried fruits. Perfect for black coffee as well as milk-based coffee.

Tasting Notes:

Chocolate, Toffee Apple & Hazelnut

Country: Nicaragua
Altitude: 1200 - 1500 MASL
Region: Dipilto
Process: Wet
Variety: Caturra, Catuai & Bourbon
Owner: 65 Farmers from Nuevo Segovia

Farm: La Sorpresa 

"La Sorpresa" captures the essence of Nicaraguan specialty coffee's transformation. Once known for classic blends, Caravela's 7-year journey unveils surprising profiles, breaking barriers with tropical, fruity, chocolate, caramel, and floral notes. Each cupping session unravels hidden potentials, demystifying areas deemed unfit for high-quality coffee. With a focus on quality, meticulous practices, and precise fermentation, Nicaraguan coffee authentically expresses itself, surprising both the team and producers at every harvest. The ongoing commitment to excellence ensures a continuous revelation of flavors in each cup.

Country: Brazil
Altitude: 750 masl
Region: Norte Pioneiro
Process: Double Wet
Variety: Catuai

Fazenda California is located in the Brazilian subtropical region of the so-called Norte Pioneiro do Parana. This region is characterized by being the area adjacent to southern Brazil able to develop coffee plantation without the low temperatures of the winter period, hindering the activity. The coexistence of volcanic soils of high fertility, good distribution of rainfall throughout the year and the binomial established between its average elevation of 600 meters and latitude 23ºS that result in a micro climate with average annual temperature of 20ºC, with four well defined seasons and a wide temperature range, turns this portion of blessed land into an extraordinary environment for the development of the highest quality Arabica coffee lots.

The implementation of a quality management system grounded in knowledge, technology and the adoption of rigid standards of good harvest and post-harvest come over the last years producing coffee lots that coffee hunters experts have called the true hidden treasures.  Integrating the Project Specialty Coffees of the “Norte Pioneiro do Parana, Fazenda California enters to the select group of exotic coffees suppliers, with peculiar characteristics and some yet to be discovered.

The history of Fazenda California is mixed with the history of the coffee plantation in Paraná. The Norte Pioneiro do Paraná was the gateway to the coffee plantation in the state and the municipality of Jacarezinho was one of the firsts to be colonized in the late nineteenth century. The arrival of explorers from Minas Gerais and São Paulo states to the region, dazzled by the fertility and topography of the land, was the starting point for the cycle of coffee in Parana.


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