Tricolate Brewing Guide
Traditional recipe using medium coarse grind (60g to 1 Litre)
The Tricolate brewer is a zero-bypass filter brewer, made from triton plastic. It is BPA & BPS free.
Place your paper filter in the base, and flush with water. You can smooth any edges with a spoon. Place your grinds on top and level out using gentle taps, or a WDT if you have one.
One Cup (approx. 220ml)
Use 15g of coffee to 250ml of boiling water
Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Two Cups (approx. 440ml)
Use 30g of coffee to 500ml of boiling water
Pour 65g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Finer grind, super high extraction (45.5g to 1 Litre)
One Cup (approx. 200ml)
Use 10g of coffee to 220ml of boiling water
Pour 25g of water, pick up and swirl the brewer.
Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
One Mug (approx. 330ml)
Use 15g of coffee to 330ml of boiling water
Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
Two Cups (approx. 400ml)
Use 20g of coffee to 440ml of boiling water
Pour 45g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
Dawn Patrol acknowledges Traditional Owners of Country throughout Australia and recognises the continuing connection to lands, waters and communities, and the land which we are on. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.