• SANTA FELISA YELLOW MARAGOGYPE
  • SANTA FELISA YELLOW MARAGOGYPE
  • SANTA FELISA YELLOW MARAGOGYPE

    SANTA FELISA YELLOW MARAGOGYPE

    PINEAPPLE, MANGO & HONEY

    Producer: Anabella & Antonio Menses
    Country: Guatemala
    Region: Chimaltenango, Acatenango
    Process: Dry Fermentation
    Variety: Yellow Maragogype
    MASL: 1529 - 1920 MASL

    SANTA FELISA

    Santa Felisa was established in 1904 by Mr. Trinidad E. Cruz and is now a 4th generation operation. The farm operates by analysing the laws of nature, and the needs of the community. Santa Felisa produces specialty coffee using a variety of processing methods, and has consistently won places in the Cup Of Excellence over the years.

    FERMENTATION

    Dry fermentation, also known as the natural process, involves drying the entire coffee cherry with skin, pulp and mucilage still attached, allowing a fermentation process that imparts natural sugars and fruity flavors to the bean. The coffee is dried on large raised beds or patios for several weeks, requiring careful monitoring and regular turning to ensure even drying.

    Regular price $135.00
    Tax included.
    Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.