VOLCAN AZUL - DRY SL-28
STRAWBERRY JAM + CRANBERRY JUICE
Producer: Volcan Azul
Country: Costa Rica
Region: West Valley
Altitude: 1400-1700 MASL
Process: Dry Fermentation
Variety: SL-28
VOLCAN AZUL
Led by Alejo Khale Castro, Volcán Azul, produces high-quality coffee
from trees planted on fertile volcanic soil. With a focus on innovation
and sustainability, Alejo and his farm have achieved notable
recognition, consistently placing in the Cup of Excellence.
FERMENTATION
Dry fermentation, also known as the natural process, involves drying t h e entire
coffee cherry with skin, pulp and mucilage still attached, allowing a fermentation
process that imparts natural sugars and fruity flavors to the bean. The cofe is
dried on large raised beds or patios for several weeks, requiring careful
monitoring and regular turning to ensure even drying.