• SANTA FELISA - WET SL-28
  • SANTA FELISA - WET SL-28

    SANTA FELISA - WET SL-28

    STRAWBERRY JAM + CRANBERRY JUICE

    Producer: Santa Felisa
    Country:     Guatemala
    Region:     Acatenango
    Altitude: 1529 - 1920 MASL
    Process: Wet Fermentation
    Variety: SL-28

     

    SANTA FELISA
    Santa Felisa was established in 1904 by Mr. Trinidad E. Cruz and is now a 4th generation operation. The farm operates by analysing the laws of nature, and the needs of the community. Santa Felisa produces specialty coffee using a variety of processing methods, and has consistently won places in the Cup Of Excellence over the years.


    FERMENTATION
    The wet process uses water to remove the coffee cherry's skin and pulp. followed by fermentation to break down the mucilage. During fermentation, natural enzymes convert sugars into acids, gases, or alcohol, which can influence the coffee's flavor. The beans are then rinsed, dried, and milled, preparing them for roasting.

    Regular price $32.00
    Tax included.
    Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.