• SANTA FELISA - DRY AFRICAN GESHA
  • SANTA FELISA - DRY AFRICAN GESHA

    SANTA FELISA - DRY AFRICAN GESHA

    STRAWBERRY JAM + CRANBERRY JUICE

    Producer: Santa Felisa
    Country:     Guatemala
    Region:     Acatenango
    Altitude: 1529 - 1920 MASL
    Process: Wet Fermentation
    Variety: African Gesha

     

    SANTA FELISA
    Santa Felisa was established in 1904 by Mr. Trinidad E. Cruz and is now a 4th generation operation. The farm operates by analysing the laws of nature, and the needs of the community. Santa Felisa produces specialty coffee using a variety of processing methods, and has consistently won places in the Cup Of Excellence over the years.


    FERMENTATION
    Dry fermentation, also known as the natural process, involves drying the entire coffee cherry with skin, pulp and mucilage still attached, allowing a fermentation process that imparts natural sugars and fruity flavors to the bean. The coffee is dried on large raised beds or patios for several weeks, requiring careful monitoring and regular turning to ensure even drying.

    Regular price $55.00
    Tax included.
    Ethically sourced, fully traceable and sustainable coffee roasted locally in south australia.