Nicaragua - Santa Rita Coffee Estate

Country: Nicaragua
Region: Jinotega
Process: Wet
Variety: Javanica
Altitude: 1051 MASL
Owner: Alejandro Alvarez Baltodano 

Tasting Notes:  Pear, Fig & Brown Sugar

Santa Rita Coffee Estate has a dedicated 165 hectares to coffee cultivation. Renowned for producing high quality coffee, the farm generation producer who has been involved in specialty coffee production for 7 years. The farm has invested in advanced technologies and farming practices to improve the quality of his coffee. Santa Rita Coffee Estate has more than 80 employees who are passionate and dedicated to cultivating some of the regions finest coffee.