{"product_id":"kiruru-r11-sl28-sl34","title":"SPIKES - SL28","description":"\u003ch3\u003eBLACKCURRANT, PASSIONFRUIT + RASPBERRY JAM\u003c\/h3\u003e\n\u003ch2\u003eI N F O R M A T I O N\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSpikes Farm Estate \u003cstrong\u003e\u003cbr\u003eCountry:\u003c\/strong\u003e Kenya\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eGatundu\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 MASL\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Wet Fermentation\u003cstrong\u003e\u003cbr\u003eVariety:\u003c\/strong\u003e SL28\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPIKES FARM ESTATE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpikes Estate owned by Manasseh Kiboch is located just east of Gitwe which is in the Gatundu South Sub County, and Ndarugo Ward County of Kiambu County, one of the best coffee growing regions in Kenya. It lies between 1700M and 1800 M above sea level.\u003c\/p\u003e\n\u003cp\u003eManasseh Kiboch and his wife have been producing coffee since 2012 and are slowly but steadily growing their farm and land year on year now having more than 15 acers spread over 3 plots of land.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCherry is selectively handpicked and then pulped in Mariri’s hand pulper.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee is dry fermented for 24 hours and, after being washed, soaks in clean water for a further 24 hours. Before the Wet parchment is moved to raised dry beds where they are dried for 10 to 18 days. 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